The BEST Smoked Burger Recipe & TRICK for Juicy Hamburgers
This smoked burger recipe only takes i hour on the smoker and is an piece of cake recipe, creating the best, juiciest, smoked hamburgers (or cheeseburgers)!
Smoke Time: 1 hour
Smoker Temperature: 225°
Makes: 4 Burgers (Can hands exist doubled, tripled, quadrupled)
Whether you lot just love using your smoker or absolutely admire that smoky season, smoking hamburgers is a groovy way to cook those beef patties!
Smoked Burgers Recipe
I'll be honest… I DESPISED making hamburgers for the longest time. They were dry, lacked flavour, and fabricated a huge mess in the kitchen…until I started making hamburgers in the oven. That was the solar day my life was changed and since then, it has changed the lives of then many other hamburger lovers out there too!
Hither'southward what one Fantabulosity reader said recently,
"Made burgers this way the last 2 nights. I will be making burgers this way from now on! They came out great!"
– Cammy
Why Y'all'll Desire to Make These
Once I had my Oven Broiled Hamburger skill down, and my husband had his elk burger recipe downwardly, I knew it was time to branch out and try my paw at smoking burgers on the pellet grill too, since we've been actually having fun creating smoked meats and recipes lately!
And let me tell ya… talk almost a burger with a flavor dial. That natural "fume" flavor from the forest chips, combined with an easy salt & pepper seasoning, creates a delicious gustation to go along with the crispy edges and great char flavor.
"Tin You Smoke Burgers?"
I wondered the same matter. Curt answer… yes. Long reply, keep reading:
Nosotros've been on a kick lately using our smoker so when my meal planner had "cheeseburgers" on information technology the other day, I wanted to shake things upward a fleck and throw these bad boys on the smoker for the first fourth dimension to see how they did.
We had friends coming over and then I was a piffling nervous but when they chip in to them and said they were juicy, flavorful, and "really good"… I knew we were on to something.
So I fabricated them again the next twenty-four hour period and had one and I have to say I was pleasantly surprised too. Now, they're on our weekly meal programme rotation!
Considering we accept been smoking a LOT of dissimilar meats at 225°, I wanted to keep this recipe the aforementioned because the results of depression and slow have been phenomenal… and this one is no different.
How long does it take to smoke burgers at 225°
We found that smoking the burgers (we did about 3-4 burgers per pound if that helps you determine thickness) for 1 hr was the perfect time. Now, the time can vary depending on how DONE you desire your burger simply for us, this was "done" and no longer had blood running through information technology.
HOWEVER, if you don't have a lot of experience with smoking foods, keep in heed that the middles may yet resemble a pink color even if it's fully cooked.
"What should the internal temperature of a hamburger exist?"
If you want to get technical, you can take the internal temperature of your burgers and cease the cooking process when you're comfortable with the temp. The USDA recommends the internal temp of a hamburger reach 160°.
What Kind of Pellets to Use for Smoked Burgers
We dear experimenting with unlike pellets (or fries) for our smoker but we've found that hickory is always a winner for burgers. Only experience free to switch things up!
Do you flip burgers when smoking?
No. Simply feel complimentary to do so if you're used to doing and then. The pellet grill nosotros apply cooks pretty evenly so there hasn't been a need to flip them for us, which makes things easier considering in that location'south no need to babysit them for the one-hour cook-time.
How to Smoke Burgers
Patty out burgers to desired thickness. For 1 lb. of footing beefiness I usually make 3 thick burgers but sometimes stretch it to iv.
If you need to make more for your entire family or for friends, feel complimentary to double the recipe as needed!
Likewise proceed in mind that the thickness of burgers can brand the cook time vary, specially if you desire to stay away from a rare burger so actress fourth dimension may be necessary if really thick patties are more your style
For the photos that yous see, I used ii lbs. of ground beef and it fabricated 7 burgers.
How to Season Hamburgers
Table salt and blackness pepper. Sure, I've tried all of the favorite ingredients… Montreal Steak Seasoning, garlic pulverization, worcestershire sauce, onion powder… you name it. Merely I'm telling ya… in that location is something most just using salt and pepper, allowing the flavor of the meat (and fume flavor in this case) to actually smoothen through for the best results.
However, feel gratis to utilize your favorite seasoned patties recipe or combo of spices too!
I merely sprinkle a niggling fleck of salt (kosher is our favorite) and cracked peppercorn medley on the superlative of each patty. Employ these as desired. I typically gratuitous hand it… but if you're looking for some guidance I'd say it's safe to say at least a teaspoon of KOSHER (maybe less for regular tabular array common salt), and a 1/2 teaspoon of cracked peppercorn medley (or ground black pepper).
Place burgers on the preheated smoker at 225° for one hour, or until your desired "doneness", preferably until the internal temperature reaches at least 160 degrees. No flipping needed!
Smoked Cheeseburgers
If you lot want to make cheeseburgers, simply lay a cheese slice (American, pepper jack cheddar cheese, or your favorite kind) on the burgers afterwards the cook-time and let information technology residuum (with the smoker turned off and the hat closed) for a few more minutes, for the perfect melted cheese.
Remove from the smoker and they're fix for your favorite condiments if desired!
Tips for Juicy Burgers – Dimple in the Middle to Trap Juices
A little trick I learned from the Pioneer Adult female a long time ago was to press a little dimple in to the middle of a burger patty when you're forming them in to hamburger patties. This helps traps the juices so they don't run out and go to waste matter.
You tin can see in the photo beneath that this 1 did the job!
Burger Toppings
For this recipe, I kept the toppings pretty simple and just used what nosotros had on hand: Cheese, tomato and pickles.
Simply if you lot want to go in to a heck of a lot of fun and top the burgers, here are some of our other favorite topping ideas:
- Barbecue Sauce
- Mustard
- Ketchup
- Hot Sauce
- Steak Sauce
- Slice of Bacon
- Onion
Make sure you check out an extensive listing of topping ideas that I shared in "Burger Bar Ideas" post.
What to Serve with Smoked Burgers
If you're smoking burgers, and looking for side dishes to throw on the smoker too, y'all'll Dear these smoked stuffed mushrooms!
Or if you're having a cookout, our favorite side dishes for hosting and smoking meat on the grill are:
- BBQ Ranch Cornbread Salad
- Guacamole Recipe
- Creamy Crunchy Cucumber Salad
More Hamburger Recipes You'll Love:
If you love hamburgers as much equally we do, y'all'll too dear seeing how we grill hamburgers from frozen, melt Burgers on the Stove and these Elk Burgers!
More Smoker Recipes You lot'll Love:
If you're like us, if we take the smoker hot and gear up, nosotros similar to throw other items on it to help meal plan for the week, similar our Smoked Chicken Tenderloins and our Smoked Cornish Game Hens!
Smoked Luther Burger
Fix to uplevel your smoked burger game? Superlative it with smoked candied salary and use glazed donuts as buns to make Luther burgers!
Smoked Burgers
Smoked Burgers: How & how long to melt burgers on the smoker, creating a JUICY, flavorful burger with table salt & pepper and natural fume flavor!
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smoker
- 1 lb. ground beef
- common salt equally desired – encounter blog post for tips
- pepper every bit desired – see blog post for tips
- sliced cheese if desired
Prevent your screen from going nighttime
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Preheat smoker to 225°
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Patty out burgers – with one pound, sometimes I brand three thicker burgers and sometimes I make four thinner. Either way, the melt time volition be the aforementioned.
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Table salt and pepper the tops of your burgers. You can salt/pepper as desired. Come across blog post for tips on what type of salt/pepper and how much depending on type.
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Place the burgers on the smoker racks (direct, no pan needed) and cook for one hr or until the desired doneness. (USDA recommends the internal temperature of burgers should be 160°.) Notation: No need to flip the burgers.
Tip for the Juciest Burgers – A petty trick I learned from the Pioneer Woman a long time agone was to press a little dimple in to the middle of a burger patty when you're forming them in to hamburger patties. This helps traps the juices then they don't run out and get to waste matter.
What kind of pellets to utilize for the smoker?
We dearest experimenting with different pellets (or fries) for our smoker but nosotros've found that hickory is always a winner for burgers. But experience gratis to switch things up!
Serving: i burger | Calories: 288 kcal | Protein: nineteen g | Fat: 23 g | Saturated Fat: ix g | Cholesterol: 81 mg | Sodium: 76 mg | Potassium: 306 mg | Calcium: xx mg | Iron: ii mg
Nutritional data is based on tertiary-political party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more.
Permit us know how it was!
Did Y'all Make This?
Snap a flick and hashtag it #Fantabulosity — I dearest to see your creations on Instagram, Facebook, and Twitter!
Source: https://fantabulosity.com/smoked-burgers/
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